Rainbow Sugar Cookies
Vibrant and colorful treats that bring joy to any occasion, perfect for celebrations and fun activities.
Ingredients
Dry Ingredients
- 2 ¾ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
Wet Ingredients
- 1 cup unsalted butter (softened)
- 1 ½ cups granulated sugar
- 1 large egg
- 1 tsp vanilla extract
Additional Ingredients
- Food coloring (various colors) Use as needed for coloring the dough.
- Sprinkles (optional) For decorating the cookies.
Instructions
Preparation
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy (about 2-3 minutes).
- Mix in the egg and vanilla extract until fully incorporated.
Combine Mixtures
- Gradually add the dry mixture to the wet mixture, mixing until just combined.
- Split the dough into equal sections based on the number of colors you wish to create.
Color the Dough
- To each section of dough, add a few drops of food coloring and knead until the color is uniformly spread.
- Roll and layer the colored doughs together, then twist or shape them into fun forms.
Shape and Bake
- Preheat your oven to 350°F (175°C).
- Use cookie cutters or simply slice into rounds.
- Add sprinkles on top for extra flair (optional).
- Place on a baking sheet and bake for 8-10 minutes until lightly golden.
Cool and Enjoy
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
- Once cooled, enjoy the rainbow of flavors!
Notes
Feel free to mix different flavors of extracts, such as almond or lemon, for a unique taste. Substitute all-purpose flour with gluten-free flour for a gluten-free version. Try adding chocolate chips or nuts for added texture.