Rose Petal Play Dough
Create your own aromatic and eco-friendly rose petal play dough that engages the senses and enhances imaginative play.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Use regular all-purpose flour.
- 1 cup salt Regular table salt works well.
- 2 tablespoons cream of tartar Helps improve dough texture.
Wet Ingredients
- 2 cups boiling water Ensure water is boiling before mixing.
- 2 tablespoons vegetable oil Can substitute with other oils if desired.
Add-ins
- 1-2 cups fresh rose petals Make sure they are clean and chopped.
- as desired food coloring Optional for added color.
- as desired essential oil Optional for additional fragrance.
Instructions
Preparation
- Gather all your materials in a clean workspace.
- If using fresh rose petals, ensure they are washed and chopped into smaller pieces.
Mix Dry Ingredients
- In a large mixing bowl, combine all-purpose flour, salt, and cream of tartar.
- Mix these ingredients thoroughly until well-combined.
Add Wet Ingredients
- In a separate container, mix vegetable oil into boiling water.
- If adding food coloring or essential oils, include them at this stage.
Combine and Knead
- Slowly pour the liquid mixture into the dry ingredients while stirring continuously.
- When the mixture becomes doughy, knead it with your hands for about 5-7 minutes until smooth.
Incorporate Rose Petals
- Fold in the chopped rose petals, ensuring they are evenly distributed throughout the dough.
Store Properly
- Once cooled, store your play dough in an airtight container.
- It can last for several weeks if stored correctly.
Notes
Experiment with different food colorings and scents. Consider using fine sand or glitter for added texture.