Salt Dough Cat Ornaments
A delightful craft for cat lovers, these salt dough ornaments are simple to make and can be customized in various shapes and colors.
Ingredients
For the Salt Dough
- 2 cups all-purpose flour For the dough base.
- 1 cup table salt For flavor and preservation.
- 1 cup water To bind the ingredients.
For Crafting
- Mixing bowl For combining ingredients.
- Baking sheet To bake the ornaments.
- Parchment paper or silicone mat To line the baking sheet.
- Rolling pin To roll out the dough.
- Cat-shaped cookie cutter To shape the ornaments.
- Acrylic paint (optional) For decorating the ornaments.
- Paintbrush (optional) For applying the paint.
- Clear sealant (optional) To protect the finished ornaments.
Instructions
Preparation
- In a mixing bowl, combine 2 cups of flour and 1 cup of salt.
- Gradually add 1 cup of water to the dry mixture.
- Stir until it forms a dough. If the dough is too sticky, add a little more flour.
Kneading
- On a clean, flat surface, knead the dough for about 5 minutes until the texture is smooth and pliable.
Rolling Out
- Use a rolling pin to flatten the dough to about ¼ inch thick, lightly flouring the surface to prevent sticking.
Cutting Shapes
- Press the cat-shaped cookie cutter into the dough to create your ornaments.
- Use a straw or another tool to make a small hole at the top for hanging.
Baking
- Preheat your oven to 200°F (93°C).
- Place the cut-out shapes on a baking sheet lined with parchment paper.
- Bake for 2-3 hours, or until completely dry and hard.
Cooling and Finishing
- Allow the ornaments to cool completely.
- If desired, paint your ornaments with acrylic paint and let it dry.
- Seal with a clear sealant for added durability.
Notes
Consider using different cookie cutters for various designs and adding textures by incorporating stamps or tools on the surface. Use food coloring in the dough or add glitter paint for extra sparkle.