Salt Dough Ornaments
Create beautiful and memorable salt dough ornaments perfect for any occasion using simple kitchen ingredients. A delightful DIY project for crafters of all ages.
Ingredients
Dough Ingredients
- 2 cups all-purpose flour
- 1 cup salt Coarse or table salt can be used.
- 2 cups water
- 1 tablespoon vegetable oil
Materials Needed
- 1 mixing bowl
- 1 baking sheet
- 1 oven Set to 250°F (120°C) for baking.
- 1 rolling pin
- 1 cookie cutters Various shapes for cutting dough.
- 1 decorative items Such as paints, glitter, ribbons, etc.
Instructions
Preparation
- In a mixing bowl, combine 2 cups of flour, 1 cup of salt, and 2 cups of water.
- Stir in 1 tablespoon of vegetable oil until the mixture is smooth.
- Knead the dough until it is pliable and not sticky.
Shaping
- On a clean, floured surface, roll the dough to about 1/4 inch thick.
- Use cookie cutters to cut out shapes of your choice.
- Make a small hole at the top of each ornament for hanging using a straw or toothpick.
Baking
- Preheat the oven to 250°F (120°C).
- Place the ornaments on a baking sheet and bake for 2-3 hours or until hard and dry.
Finishing
- Allow the ornaments to cool completely before painting or decorating.
Notes
Customize colors by adding food coloring to the dough. Consider sealing decorated ornaments with a clear acrylic sealer.