Salt Dough Ornaments
Create personalized and durable salt dough ornaments that are perfect for any occasion. Fun for all ages!
Ingredients
For the dough
- 2 cups all-purpose flour
- 1 cup salt
- 1 cup water Gradually add to the dry ingredients
For decoration
- as needed acrylic paints For painting the ornaments
- as needed string or ribbon For hanging the ornaments
Instructions
Preparation
- In a mixing bowl, combine 2 cups of flour and 1 cup of salt.
- Gradually mix in 1 cup of water. Stir until a dough forms.
Kneading the Dough
- Transfer the dough to a clean surface.
- Knead it for about 5-10 minutes until it is smooth and pliable.
Rolling Out the Dough
- Using a rolling pin, roll the dough to about ¼ inch thick.
- Sprinkle some flour on your surface to prevent sticking.
Cutting Out Shapes
- Use cookie cutters to press out shapes from the rolled dough.
- Make sure to create a small hole at the top of each shape for hanging.
Baking the Ornaments
- Preheat your oven to 200°F (93°C).
- Place the shapes on a parchment-lined baking sheet.
- Bake for 2-3 hours or until the ornaments are hard.
Cooling and Decorating
- Allow the baked ornaments to cool completely.
- Paint and decorate them as you desire!
Notes
Consider adding food coloring to the dough for colorful ornaments and sealing them with a clear varnish after decorating to make them last longer.