Salt Dough Ornaments
Craft charming and customizable salt dough ornaments for holidays and special occasions using simple ingredients and steps.
Ingredients
Dough Ingredients
- 2 cups all-purpose flour
- 1 cup salt
- 2 cups water
Required Tools
- Mixing bowl
- Baking sheet
- Parchment paper
- Rolling pin
- Cookie cutters (optional)
- Paint or markers (for decoration)
- Ribbon or twine (optional for hanging)
Instructions
Preparation
- In a mixing bowl, combine 2 cups of flour and 1 cup of salt.
- Gradually add 2 cups of water, mixing until you achieve a dough-like consistency.
Kneading
- Transfer the mixture to a floured surface.
- Knead the dough for about 5-10 minutes until smooth and elastic.
Rolling Out
- Roll the dough to about 1/4 inch thick using a rolling pin.
- Sprinkle flour on your work surface to prevent sticking.
Cutting Shapes
- Use cookie cutters to cut out desired shapes.
- For hanging ornaments, make a hole using a straw at the top of each shape.
Baking
- Preheat your oven to 200°F (93°C).
- Place the cut-outs on a baking sheet lined with parchment paper.
- Bake for 2-3 hours until the ornaments are hard and dry.
Decorating
- Once cooled, let your creativity flow! Use paint, markers, or glitter to decorate.
Adding Hanging Options
- Thread ribbon or twine through the hole if creating hanging ornaments.
Notes
Customize colors by mixing food coloring into the dough. For different textures, use stamps or textured materials. Consider adding essential oils for scent or substituting with whole wheat flour for a rustic look.