Salt Dough Ornaments
Craft creative and personalized salt dough ornaments using simple ingredients, perfect for gifts or decoration.
Ingredients
Dough Ingredients
- 2 cups all-purpose flour
- 1 cup salt
- 1 cup water
Materials
- 1 mixing bowl For combining ingredients.
- 1 rolling pin For rolling dough.
- 1 cookie cutters or molds For shaping the ornaments.
- 1 baking sheet To bake the ornaments.
- 1 oven For baking.
- Optional paint For decorating the ornaments.
- Optional paintbrushes
- Optional string or ribbon For hanging, if desired.
Instructions
Prepare the Dough
- In a mixing bowl, combine 2 cups of flour and 1 cup of salt.
- Gradually add 1 cup of water, mixing until a dough forms.
- Knead the dough for 5-10 minutes until smooth and pliable.
Shape the Ornaments
- Preheat your oven to 200°F (93°C).
- Roll out the dough on a floured surface to about 1/4-inch thickness.
- Use cookie cutters or molds to create various shapes.
- For hanging ornaments, use a straw to poke a hole at the top.
Bake the Ornaments
- Place the shaped ornaments on a baking sheet lined with parchment paper.
- Bake for 2-3 hours until hard and dry. They should feel sturdy to the touch.
Decorate
- Once cool, paint or decorate your ornaments as desired.
- Allow any paint or glue to dry completely.
Finish Up
- Thread string or ribbon through the holes for hanging, if applicable.
- Your salt dough ornaments are now ready to display or gift!
Notes
Add acrylic paint into the dough for colorful creations. Use stamps or textured rollers to add designs before baking. Seal with a clear varnish for a glossy finish and added durability. Create personalized sets by writing names or dates on the ornaments.