Salt Dough Ornaments
Create unique and customizable salt dough ornaments that serve as delightful gifts and decorative pieces, perfect for all ages.
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 cup salt
- 1 cup water
Tools & Decorations
- 1 unit rolling pin
- 1 unit baking sheet
- 1 unit parchment paper or silicone mat
- 1 unit cookie cutters
- 1 unit Optional: Paints, glitter, and ribbon for decoration
Instructions
Mix the Dough
- In a large mixing bowl, combine 2 cups of flour and 1 cup of salt.
- Gradually stir in 1 cup of water until a dough forms.
Knead the Dough
- Transfer the dough onto a clean surface and knead for about 5 minutes until smooth and pliable.
- Enjoy the soft texture and slight saltiness of the dough as you work.
Roll Out the Dough
- Dust your surface with flour to prevent sticking.
- Use a rolling pin to roll the dough to about 1/4 inch thickness.
Cut Out Shapes
- Use cookie cutters to make fun shapes.
- Consider pressing down lightly to imprint designs.
- Use a straw or small object to poke holes for hanging.
Prepare for Baking
- Place the cut-out shapes onto a baking sheet lined with parchment paper.
- Ensure they’re spaced apart to allow heat circulation.
Bake the Ornaments
- Preheat your oven to 250°F (120°C).
- Bake for 2-3 hours, or until dry and hard. Monitor closely to avoid burning.
Cool and Decorate
- Allow the ornaments to cool completely.
- Once cool, get creative with paints, glitter, and other decorations!
Notes
Customize thickness of the ornaments and experiment with different ingredients for variation. Preserve your finished ornaments with a clear acrylic sealant.