Go Back

Seashell Dissolving Experiment

Engage in a hands-on chemistry project by dissolving seashells in vinegar, observing the fascinating chemical reactions.
Prep Time 10 minutes
Cook Time 1 day
Total Time 1 day 10 minutes
Course Science Experiment
Cuisine Educational
Servings 4 participants

Ingredients
  

Materials

  • 5 pieces Seashells (clean and dry) Ensure shells are clean for accurate results.
  • 1 cup White vinegar (or lemon juice) Can also experiment with other acidic solutions.
  • 1 piece A clear glass or jar To hold the vinegar and shells.
  • 1 piece A shallow dish or tray To catch any overflow.
  • 1 piece A spoon or stirring stick For stirring and handling shells.
  • 1 pair Safety goggles Recommended for younger participants.
  • optional Food coloring For added visual effect.

Instructions
 

Preparation

  • Find a well-lit, flat surface to set up your experiment.
  • Lay down a tray or dish to catch any spills.

Gathering Materials

  • Collect all listed materials, ensuring everything is on hand.

Experiment Setup

  • Pour enough white vinegar or lemon juice into the glass or jar to fully submerge the seashells.
  • Gently place the clean seashells into the vinegar and observe the initial reaction.

Observation

  • Allow seashells to sit in the liquid for 24 hours, checking progress periodically for bubbles.

Completion

  • After 24 hours, carefully take the seashells out of the liquid using a spoon.
  • Rinse the shells under cold water to remove vinegar residue.
  • Examine and document the changes in texture by taking photos or drawing.

Notes

Customize your experiment by trying different types of shells and acids, or add food coloring for a colorful reaction. Ensure safety by wearing goggles.
Keyword Acid Reaction, Chemical Reactions, Dissolving Shells, Hands-on Learning, Seashell Experiment