Seed Paper
Create beautiful, plantable seed paper from recycled scraps, perfect for gifts, cards, or gardening.
Ingredients
For the Seed Paper
- 1 sheet Scrap paper (old newspapers, printer paper, or cardboard)
- 2 cups Seeds (wildflowers, herbs, or vegetables)
- 1 each Blender
- 1 cup Water
- 1 each Baking tray or cookie sheet
- 1 each Sponge or paper towels
- optional Food coloring or natural dyes
Instructions
Preparation
- Tear the scrap paper into small pieces (about 1-inch squares).
- Soak the torn paper in water for at least an hour to soften it.
Blending
- Drain the soaked paper and place it in the blender.
- Add water until the blender is about halfway full.
- Blend until you achieve a thick, mushy consistency that resembles oatmeal.
Adding Seeds
- Stir in your seeds gently so they are mixed evenly throughout the paper pulp.
- Use a spoon or your hands to feel the texture and ensure even distribution.
Forming the Paper
- Spread the pulp onto a baking tray or cookie sheet, flattening it out to your desired thickness.
- Use a sponge to remove excess water; this will help it dry faster.
Drying
- Allow the paper to dry for 24 to 48 hours, or until completely hard.
- You may place it in the sun or use an oven on low heat for quicker drying.
Cutting & Using
- Once dry, cut the paper into shapes or sizes you want.
- Your seed paper is now ready to be gifted or planted!
Notes
Customize your seed paper with different types of seeds, colored paper, or by pressing flowers into the pulp for added beauty. Avoid glossy or coated paper for best results.