Self-Rising Flour
Self-rising flour makes baking easier by combining flour, baking powder, and salt, simplifying your baking process and enhancing the texture of your baked goods.
Ingredients
Main Ingredients
- 2 cups all-purpose flour Ensure freshness for the best results.
- 3 teaspoons baking powder
- 1 teaspoon salt
Storage
- 1 Airtight container For storing the self-rising flour.
Instructions
Preparation
- Gather the all-purpose flour, baking powder, and salt.
- In a large mixing bowl, combine the all-purpose flour, baking powder, and salt.
- Use a whisk or fork to mix the ingredients thoroughly, ensuring there are no clumps.
- Transfer the mixture into an airtight container to keep it fresh.
- Label your container with the date to track freshness.
Notes
Add herbs or spices to customize your flour for specific recipes. For a gluten-free option, substitute with a gluten-free all-purpose blend. Whole wheat flour can also be used for a healthier version.