Springtime Scented Play Dough
Celebrate the vibrancy of spring with this delightful scented play dough, a creative and calming sensory experience for all ages.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Provides the base for the play dough.
- 1 cup salt Serves as a preservative and provides texture.
- 2 tablespoons cream of tartar Helps to stabilize the dough.
Wet Ingredients
- 2 tablespoons vegetable oil Adds moisture and pliability.
- 2 cups water Brings the dough together.
- to taste Essential oils (e.g., lavender, lemon, or peppermint) Customize the scent.
- optional Food coloring For adding color.
Tools
- 1 Mixing bowl For combining ingredients.
- 1 Saucepan For cooking the dough.
- 1 Stirring utensil To mix the ingredients.
- 1 Airtight storage containers For storing the finished play dough.
Instructions
Preparation
- In a mixing bowl, blend together 2 cups of flour, 1 cup of salt, and 2 tablespoons of cream of tartar. Stir until evenly mixed.
Combine Wet Ingredients
- In a saucepan, combine 2 cups of water with 2 tablespoons of vegetable oil. Add a few drops of your chosen essential oil for scent and incorporate food coloring if desired.
Cook the Mixture
- Gradually add the dry mixture into the saucepan, stirring continuously over medium heat until the dough begins to form and pull away from the sides of the pan.
Knead the Dough
- Once the dough has cooled enough to handle, transfer it to a clean surface. Knead the dough for a few minutes until it becomes smooth and pliable.
Store
- Shape the dough into balls or store it flat in airtight containers. Allow it to cool completely before sealing.
Notes
Experiment with different essential oils and food coloring for unique creations. Store in airtight containers to maintain freshness.