Spun Sugar Snowflakes
These delightful spun sugar snowflakes are perfect for adding a whimsical touch to winter-themed celebrations and are both fun to make and eat.
Ingredients
Main Ingredients
- 1 cup Granulated sugar
- 1/4 cup Corn syrup
- 1/4 cup Water
Tools
- 1 Candy thermometer
- 1 Whisk or fork
- 1 Parchment paper
- 1 Non-stick cooking spray or oil
- 1 A small saucepan
Instructions
Preparation
- Clear a large workspace and lay down parchment paper to catch any sugar that spills.
Making Sugar Syrup
- In a small saucepan, combine the sugar, corn syrup, and water.
- Stir ingredients together until combined, then place over medium heat.
Heating the Mixture
- Attach the candy thermometer to the side of the saucepan, ensuring it does not touch the bottom.
- Bring the mixture to a boil without stirring. Watch closely for a temperature of 300°F (hard crack stage).
Creating the Snowflakes
- Once the temperature is reached, remove from heat immediately.
- Allow the syrup to cool slightly until bubbling stops, then spray or oil your whisk or fork.
Spinning the Sugar
- Dip your whisk or fork into the syrup, then gently flick your wrist to create thin strands.
- Move your arm around to form a circular shape, layering the strands to build a snowflake design.
Cooling and Setting
- Let the spun sugar snowflakes cool completely on the parchment paper before removing them gently.
Notes
Customize shapes using different whisk or fork sizes, add color with food coloring, or mix in extracts like vanilla or almond for flavor.