Sugar Bowls
Create delightful and customizable homemade sugar bowls for storing sugar, candies, or small treasures. This fun and easy craft is perfect for all ages!
Ingredients
Main Ingredients
- 1 cup granulated sugar
- 2 teaspoons water
- Food coloring (optional) Choose any color to match your decor.
Tools
- 1 mixing bowl
- 1 spoon or whisk
- 1 silicone bowl mold (or any shape you prefer)
- 1 baking sheet (if needed)
- 1 decorative ribbon or string (for finishing touches)
Instructions
Preparation
- In a mixing bowl, combine the granulated sugar and water.
- Stir thoroughly until the sugar is evenly moist but not overly wet; it should feel like damp sand.
Coloring
- If you're using food coloring, add a few drops to the sugar mixture.
- Mix well until you achieve the desired color intensity.
Molding
- Pack the sugar mixture tightly into your silicone bowl mold.
- Press down firmly to ensure it holds its shape once removed.
Drying
- Let the filled molds sit at room temperature for 24 hours to harden.
- Alternatively, place them in a low-temperature oven (around 200°F or 93°C) for about 15-20 minutes.
- Check for dryness; the bowls should be hard but still gently pliable.
Unmolding
- Carefully remove the hardened sugar bowls from the molds. If they’re sticking, gently tap the edges.
Finishing Touches
- Optionally, tie a decorative ribbon or string around the bowl for a charming appearance.
Notes
For added aroma, consider adding a few drops of vanilla or almond extract to the sugar. Experiment with multiple food colors for creative designs.