Summer Ice Chalk Popsicles
Delightful and colorful frozen treats that combine art, play, and refreshing snacks for kids during summer.
Ingredients
For the popsicle mixture
- 2 cups water Can be substituted with juice or coconut water for different flavors.
- 2 tablespoons cornstarch Provides a smoother texture; can be omitted if desired.
- various drops Food coloring Use a variety of colors for creative designs.
Equipment
- Ice pop molds or silicone trays Essential for shaping the popsicles.
- Wooden sticks Required if molds do not have handles.
- Mixing bowl For combining the ingredients.
- Whisk To mix the ingredients together.
Instructions
Preparation
- In a mixing bowl, combine 2 cups of water with 2 tablespoons of cornstarch. Use a whisk to blend the ingredients until fully combined and smooth.
- Divide the mixture into separate bowls, depending on how many colors you plan to use. Add a few drops of food coloring to each bowl and mix until you achieve your desired shades.
- Carefully pour the colored mixtures into the ice pop molds. For added fun, consider layering different colors to create beautiful patterns.
- If your molds don’t have handles, gently insert wooden sticks into each mold.
- Place the molds in the freezer for at least 4-6 hours, or until completely frozen.
- Once frozen, remove the popsicles from the molds. Enjoy them as icy treats or use them to create colorful sidewalk art!
Notes
Experiment with natural food dyes or add juice for fruity flavors. Store popsicles in an airtight container in the freezer for up to two weeks. Consider hosting an art day with kids to use the popsicles for sidewalk decorating!