Sweet Sea Dessert
A vibrant and fun dessert inspired by the ocean, featuring colorful gelatin layers decorated with ocean-themed candies and whipped cream.
Ingredients
Gelatin Mixtures
- 1 packet blue gelatin mix For the ocean blue layer
- 1 packet green gelatin mix For the seaweed green layer
- 2 cups boiling water To dissolve the gelatin
- 1 cup cold water To combine with gelatin
Decorative Elements
- small ocean-themed candy (gummy fish, shells, etc.) For topping
- optional to taste whipped cream For topping
- optional to sprinkle edible glitter For decoration
Instructions
Preparation
- In two separate bowls, pour the blue gelatin mix into one and the green gelatin mix into another.
- Add 1 cup of boiling water to each bowl and stir until completely dissolved.
Set the Layers
- Pour half of the blue gelatin mixture into clear plastic cups, filling them about a third of the way.
- Refrigerate for about 30 minutes or until set.
Add the Green Layer
- Once the blue layer is set, carefully pour the green gelatin mixture on top, filling the cups to the rim.
- Return the cups to the refrigerator for another hour until fully set.
Decorate
- Once the green layer is set, add a dollop of whipped cream on top to resemble clouds.
- Scatter small ocean-themed candies on top for decoration and sprinkle edible glitter for a magical touch.
Notes
This dessert can be stored in the refrigerator for up to 3-4 days. Try using different flavored gelatins or adding fresh fruits for variety.