Watermelon Fries with Coconut Lime Dip
A fun and refreshing snack that transforms watermelon into playful 'fries' served with a delicious coconut lime dip, perfect for summer gatherings.
Ingredients
For the Watermelon Fries
- 1 large seedless watermelon
For the Coconut Lime Dip
- 1 cup coconut yogurt (or any preferred yogurt) Use dairy or non-dairy yogurt.
- 2 tablespoons honey or maple syrup Adjust to taste.
- 1 tablespoon lime zest Zest of one lime.
- 1 tablespoon lime juice Juice of one lime.
- 1 pinch salt
- Optional garnish: shredded coconut, lime wedges
Instructions
Preparation
- Wash the watermelon by rinsing it under cool water to remove any dirt.
- Slice the watermelon in half lengthwise, then into quarters. Remove the rind and slice the flesh into 'fries' (thin rectangular slices).
Make the Coconut Lime Dip
- In a small bowl, combine the coconut yogurt, honey or maple syrup, lime zest, lime juice, and a pinch of salt.
- Stir well using a whisk or spoon until smooth and creamy, adjusting sweetness to taste.
Assemble and Serve
- Arrange the watermelon fries on a platter.
- Place your coconut lime dip in a small bowl alongside the fries.
- Optional: Sprinkle shredded coconut over the dip and add lime wedges for extra zest.
Notes
Feel free to swap the yogurt for Greek yogurt or flavored yogurts for a different taste. You can also add chili powder or Tajin on the watermelon fries for a spicy kick.