Watermelon with Salt
A refreshing summer treat that enhances the natural sweetness of watermelon with a dash of salt.
Ingredients
Main Ingredients
- 1 medium Fresh watermelon Choose a ripe watermelon that feels heavy for its size.
- to taste Sea salt or kosher salt Adjust the amount based on your taste.
Optional Enhancements
- 1 lime Lime wedges For squeezing over the watermelon.
- to taste Chili powder For a spicy twist.
- to taste Fresh herbs (e.g., mint or basil) For added flavor.
Instructions
Preparation
- Rinse the watermelon under cold water.
- Slice the watermelon in half using a sharp knife.
- Cut the halves into wedges or cubes, depending on your preference.
Serving
- Place the watermelon pieces on a serving platter.
- Lightly sprinkle sea salt or kosher salt over the top.
Optional Enhancements
- Squeeze lime juice over the salted watermelon for a zesty twist.
- Sprinkle chili powder if you like heat.
- Enjoy the vibrant colors and fresh aroma before digging in.
Notes
Try flavored salts like garlic or herb-infused salts for added complexity. Serve with toothpicks for easy snacking.