A Taste of Nostalgia: Grandmother’s Classic American Meatloaf
Growing up, Sunday dinner was a cherished tradition in my grandmother’s cozy kitchen. The unmistakable aroma of her famous meatloaf wafting through the house signaled a gathering of family and friends around the dinner table. Each slice of that savory dish held a story, steeped in the warmth of family love and laughter. As the seasons changed and the leaves turned crisp, her meatloaf became a comforting staple to ward off the chill. This recipe is not just a meal; it’s a homage to those delightful moments shared with loved ones.
This Classic American Meatloaf is not only delicious, it’s deeply satisfying. With a perfect mix of flavors, it offers a perfect blend of juicy beef, aromatic herbs, and a tangy glaze. As you prepare it, you’ll find comfort in each step, just like I did as a child. So roll up your sleeves and get ready to create some tasty memories of your own!
Why You’ll Love This Classic American Meatloaf
- Comfort Food at Its Best: A true classic that brings warmth and joy.
- Kid-Approved: Perfectly tailored for little taste buds.
- One-Bowl Wonder: Easy cleanup with minimal dishes required.
- Freezes Well: Make ahead and freeze for a busy night.
- Customizable: Adjust flavors to suit any palate.
Ingredients
- 1 ½ pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup milk
- 2 large eggs
- 1/4 cup ketchup (plus extra for glaze)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C).
2. Prepare the Mixture
- In a large bowl, combine the ground beef, breadcrumbs, finely chopped onion, minced garlic, milk, eggs, ketchup, Worcestershire sauce, salt, pepper, and thyme.
- Mix thoroughly until all ingredients are evenly incorporated. The mixture should be moist but firm.
3. Shape the Loaf
- Transfer the meat mixture to a loaf pan or form a loaf by hand on a baking sheet.
- Gently shape it into a classic loaf shape, ensuring it’s evenly distributed.
4. Add Glaze
- Spread a generous layer of ketchup over the top – this gives it a delightful sweetness while baking.
5. Bake
- Bake the meatloaf for 1 hour, or until the internal temperature reaches 160°F (70°C). The edges should be nicely browned and slightly crispy.
6. Rest & Serve
- Let the meatloaf rest for 10 minutes before slicing. This helps retain its juiciness.
Tips & Variations
- Swap Proteins: Use ground turkey or chicken for a lighter option.
- Add Veggies: Consider adding grated carrots or bell peppers for extra nutrition.
- Spice it Up: A dash of hot sauce or crushed red pepper adds a kick.
- Gluten-Free: Use gluten-free breadcrumbs for a gluten-free option.
Storage Instructions
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezing: Wrap slices in plastic wrap and place in a freezer bag to freeze for up to 3 months.
- Reheating: Reheat slices in the microwave or oven until warmed through.
Nutritional Information
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Calories per Serving: 250 calories
- Servings: 6
Frequently Asked Questions
1. Can I make meatloaf in advance?
Yes! You can prepare the meatloaf mixture, shape it, and refrigerate it for a day before baking.
2. Is this recipe suitable for meal prep?
Absolutely! This meatloaf freezes well and can be cooked ahead of time for easy meals.
3. What can I substitute for breadcrumbs?
You can use crushed crackers, oatmeal, or a gluten-free breadcrumb alternative.
4. How do I know when the meatloaf is done?
Use a meat thermometer to ensure the internal temperature reaches 160°F (70°C).
Serving Suggestions or Pairings
Pair your meatloaf with buttery mashed potatoes and steamed green beans for a wholesome meal. A glass of rich red wine or homemade lemonade complements the dish beautifully.
Final Thoughts
This Classic American Meatloaf is more than just a dish; it’s a time-honored recipe that connects generations. I encourage you to give it a try and make it your own! Share your versions, tweaks, and memories in the comments below. Happy cooking!