Ocean In A Bottle

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Ocean in a bottle decorative piece showcasing sea-inspired artistry.

A Culinary Dive into the Deep Blue: Ocean in a Bottle Recipe

Growing up, summers were marked by my grandmother’s storytelling, and one tale always stood out: the time she caught a colossal fish on her fishing trip in Cape May. Every year, as the ocean’s bounty beckons, we gather for a family feast that celebrates the joys of seafood. This recipe embodies those cherished memories, capturing the essence of the ocean in a bottle—fresh, vibrant, and oh-so-tempting. The combination of seafood with zesty ingredients reflects the joy of summer and makes every gathering special.

Imagine inviting the warmth of summer gatherings into your home with this delightful dish that will awaken your taste buds. Perfect for those lazy afternoons or family get-togethers, this Ocean in a Bottle recipe promises to be a hit. Let’s dive in!

Why You’ll Love This Ocean In A Bottle

  • Gluten-free: A delicious option for those with gluten sensitivities.
  • One-bowl dish: Simplifies cleanup with minimal dishes required.
  • Kid-approved: Fun and engaging flavors that kids will love.
  • Quick to prepare: Ready in under an hour for busy weeknights.
  • Seasonal freshness: Utilize the best seafood of the season!

Ingredients

  • 1 pound assorted seafood (shrimp, scallops, and white fish)
  • 1 cup cherry tomatoes, halved
  • 1 cup corn kernels (fresh or canned)
  • 1/2 cup red onion, finely diced
  • 3 cloves garlic, minced
  • 1/4 cup fresh basil, chopped
  • 1/4 cup olive oil
  • 1 lemon, juice and zest
  • Salt and pepper to taste
  • Optional: pinch of red pepper flakes for heat

Step-by-Step Instructions

Prepare the Seafood

  1. Rinse the seafood under cold water and pat dry with a paper towel.
  2. In a large bowl, combine the seafood with half of the olive oil, lemon juice, zest, salt, and pepper. Let marinate for 15 minutes.

Build the Flavor

  1. In a separate bowl, mix the cherry tomatoes, corn, red onion, garlic, and basil. Drizzle with the remaining olive oil and season with salt and pepper to taste.

Combine Ingredients

  1. Once the seafood has marinated, gently fold it into the vegetable mixture. Ensure everything is evenly coated.

Cook to Perfection

  1. Preheat a grill or large skillet over medium heat.
  2. Pour the mixture onto a large piece of aluminum foil, creating a “parcel.” Seal tightly.
  3. Grill or place on the skillet for about 15-20 minutes, until the seafood is opaque and cooked through and vegetables are tender.

Tips & Variations

  • Add spices: Experiment with smoked paprika or cumin for an extra flavor kick.
  • Veggie swap: Substitute with seasonal vegetables like zucchini or bell peppers.
  • Dietary needs: For a dairy-free version, ensure no added creams or butters are used.

Storage Instructions

  • Refrigerate: Store leftovers in an airtight container in the fridge for up to 2 days.
  • Freeze: For longer storage, freeze in individual portions for up to 3 months.
  • Reheat: Gently microwave or warm in a skillet, adding a splash of water to prevent drying out.

Nutritional Information

  • Prep time: 20 minutes
  • Cook time: 20 minutes
  • Total time: 40 minutes
  • Calories per serving: Approx. 350 calories
  • Servings: 4

Frequently Asked Questions

1. Can I use frozen seafood?
Absolutely! Just make sure to thaw the seafood completely and pat it dry before marinating.

2. What if I don’t have fresh herbs?
Dried herbs can be used in a pinch but use half the amount as dried herbs are more concentrated in flavor.

3. Can this be made in the oven?
Yes! Simply place the sealed foil parcel on a baking sheet and bake at 400°F for about 20-25 minutes.

4. How spicy is this dish?
The heat level is customizable. Add red pepper flakes for a mild kick, or leave it out for a milder flavor.

Serving Suggestions or Pairings

Pair this Ocean in a Bottle dish with a crisp white wine, such as Sauvignon Blanc, or a refreshing iced tea. It goes perfectly with a side of crusty bread or a light salad.

Final Thoughts

Creating this Ocean in a Bottle recipe will surely transport you to those sun-drenched shorelines filled with laughter and delicious fare. I invite you to share your variations or leave a comment below. Happy cooking!

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