Growing up in the heart of Pennsylvania, my childhood memories are closely tied to the kitchen and the stories my grandmother would share while stirring her well-loved pots. One such memory is the first time I watched her make a classic pot pie, an American dish that has been a staple in our family for generations. The aroma of savory chicken, fresh vegetables, and the buttery crust baking in the oven is one I can still recall. It was cozy, comforting, and a true embodiment of home.
As the leaves begin to turn and the air cools, autumn feels like the perfect season to revisit grandma’s chicken pot pie. It’s a dish that not only brings warmth to the table but also evokes nostalgia and togetherness. With its flaky crust and hearty filling, it’s a meal that transforms any chilly evening into a family gathering. Join me as we dive into this beloved recipe that will surely become a new tradition in your home!
Why You’ll Love This Chicken Pot Pie
- Comfort Food: A warm bowl of pot pie is instant comfort on a chilly fall evening.
- One-Pan Wonder: Everything cooks together in one pan, making cleanup a breeze.
- Customizable: Use whatever vegetables or proteins you have on hand!
- Kid-Approved: A delightful way to pack in veggies that even picky eaters will love.
- Freezer-Friendly: Make ahead and freeze for a quick weeknight dinner.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup carrots, chopped
- 1 cup peas (fresh or frozen)
- 1 cup potatoes, diced
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- 1/3 cup unsalted butter
- 1/3 cup all-purpose flour
- 1 3/4 cup chicken broth
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 pie crust (store-bought or homemade)
Step-by-Step Instructions
Prepare the Filling
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Sauté the Vegetables: In a large skillet, melt butter over medium heat. Add the onions, carrots, celery, and potatoes, cooking until they soften, about 5-7 minutes. The scent will fill your kitchen!
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Make the Sauce: Sprinkle flour over the veggies and stir for another minute. Slowly whisk in the chicken broth and milk, stirring constantly until the mixture thickens, about 3-5 minutes.
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Add Seasonings: Stir in the shredded chicken, peas, salt, pepper, and thyme. Cook for an additional 2-3 minutes.
Assemble the Pot Pie
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Preheat Oven: Preheat your oven to 425°F (220°C).
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Fill the Crust: Pour the chicken and vegetable filling into a pie dish.
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Top It Off: Place your pie crust over the filling, ensuring to cut slits for steam to escape. Crimp the edges to seal.
Bake
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Bake Until Golden: Place the pie in the oven and bake for 30-35 minutes or until the crust is golden brown and bubbly.
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Cool: Let the pot pie sit for about 10 minutes before serving. It will be hot, and you want those delicious flavors to settle!
Tips & Variations
- Vegetable Swap: Feel free to use whatever vegetables you prefer. Corn, bell peppers, or even mushrooms work beautifully!
- Gluten-Free Option: Substitute the all-purpose flour with gluten-free flour, and use a gluten-free pie crust.
- Extra Flavor: Add a splash of white wine to the filling for depth of flavor.
- Spice It Up: For a little heat, toss in some red pepper flakes or a dash of hot sauce.
Storage Instructions
- Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Cool completely and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheat: Heat in a 350°F (175°C) oven for about 20-25 minutes or until warmed through.
Nutritional Information
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Calories per Serving: Approximately 350 kcal
- Servings: 6
Frequently Asked Questions
1. Can I use rotisserie chicken for this recipe?
Absolutely! It’s a great time-saver and adds wonderful flavor.
2. What if my filling is too thick?
Simply add a bit more chicken broth until the desired consistency is reached.
3. Can I make this vegetarian?
Yes! Swap the chicken for lentils, chickpeas, or additional veggies, and use vegetable broth.
4. How can I make the crust from scratch?
You can use a basic pie crust recipe or follow your grandma’s favorite pastry dough!
Serving Suggestions or Pairings
Pair your chicken pot pie with a refreshing side salad or roasted vegetables. A crisp white wine or sparkling cider complements the richness of the dish beautifully.
Final Thoughts
This chicken pot pie is not just a meal; it’s a cherished tradition that warms the heart and the stomach alike. I encourage you to gather your family around the table and create new memories. Don’t forget to share your creations with us in the comments below, or tag me on social media with your versions of this comforting classic! Happy cooking!