- Introduction
Gummy Kiwis are a delightful treat that combine the chewy goodness of gummy candies with the refreshing taste of kiwi fruit. This fun and easy recipe will take you on a creative journey in your kitchen, allowing you to bring a little piece of summer to your home, regardless of the season. With just a handful of simple ingredients, you can replicate the tangy and sweet flavors of fresh kiwi in gummy form, perfect for snacking, party favors, or even as a unique gift. Plus, making your own gummies is an enjoyable activity that the whole family can participate in, offering a sense of accomplishment and delicious rewards. So roll up your sleeves and get ready to enjoy a fruity, gummy adventure!
- Why You’ll Love This Gummy Kiwis Recipe:
- Deliciously Refreshing: Enjoy the bright, fruity flavor of kiwi.
- Easy to Make: Quick and simple recipe with minimal ingredients.
- Customizable: Experiment with flavors or shapes to suit your taste.
- Healthier Option: Control the ingredients for a less sugary treat.
- Fun Activity: Great for kids and adults alike, perfect for family bonding.
- Materials:
- 1 cup fresh kiwi puree
- 2 tablespoons lemon juice
- 1/4 cup honey or agave syrup
- 2 tablespoons gelatin powder
- 1/2 cup water
- Silicone gummy molds
- Whisk
- Small saucepan
- Full Step-by-Step:
Preparing the Kiwi Puree
- Start by peeling 2-3 ripe kiwis and cutting them into chunks.
- Blend the kiwi chunks in a blender until you achieve a smooth puree.
- Measure out 1 cup of kiwi puree for the recipe.
Making the Gummy Mixture
- In a small saucepan, combine the kiwi puree, lemon juice, honey, and water.
- Gently heat the mixture over low heat, whisking it until well combined.
- Once it’s warmed, sprinkle the gelatin powder over the mixture. Stir continuously to dissolve the gelatin.
Molding the Gummies
- Pour the gummy mixture into silicone molds, filling each cavity.
- Let the molds sit at room temperature for about 30 minutes, then refrigerate for at least 2 hours or until fully set.
Unmolding Your Gummies
- Carefully pop the gummies out of the silicone molds and enjoy!
- Store any leftovers in an airtight container in the refrigerator.
- Tips & Variations:
- Swap the Fruit: Try using other fruits like strawberries, mangoes, or peaches for different flavors.
- Adjust Sweetness: Modify the amount of honey or syrup to match your preferred sweetness level.
- Add Extras: Incorporate chia seeds for added texture and nutritional benefits.
- Shape It Up: Use different silicone mold shapes like gummy bears or dinosaurs for a fun twist.
- Frequently Asked Questions:
Q1: Can I use bottled kiwi juice instead of making fresh puree?
A1: Yes, you can use bottled kiwi juice, but make sure it doesn’t contain added sugars for the best taste.
Q2: Is there a vegan option for gelatin?
A2: You can replace gelatin with agar-agar, a plant-based alternative, using a similar method.
Q3: How long do these gummies last?
A3: When stored properly in an airtight container in the fridge, they can last up to two weeks.
Q4: Can I freeze the gummy candies?
A4: Freezing is not recommended, as it may change the texture once thawed.
- Suggestions:
- Enjoy your Gummy Kiwis with a sprinkle of coconut flakes for a tropical touch.
- Use them as colorful cake or cupcake toppers for added flair on desserts.
- Create a gummy fruit platter with different flavors or shapes for gatherings.
- Final Thoughts
Making Gummy Kiwis is not only a rewarding kitchen project, but it also allows you to control what goes into your treats. If you try this recipe, we’d love to hear about your version! Please share your thoughts in the comments or let us know how you customized it! Happy gummy-making!
Gummy Kiwis
Ingredients
For the Gummy Mixture
- 1 cup fresh kiwi puree Made from 2-3 ripe kiwis
- 2 tablespoons lemon juice
- 1/4 cup honey or agave syrup Adjust to taste
- 2 tablespoons gelatin powder Or substitute with agar-agar for a vegan option
- 1/2 cup water
Instructions
Preparing the Kiwi Puree
- Peel 2-3 ripe kiwis and cut them into chunks.
- Blend the kiwi chunks in a blender until you achieve a smooth puree.
- Measure out 1 cup of kiwi puree for the recipe.
Making the Gummy Mixture
- In a small saucepan, combine the kiwi puree, lemon juice, honey, and water.
- Gently heat the mixture over low heat, whisking it until well combined.
- Once it’s warmed, sprinkle the gelatin powder over the mixture. Stir continuously to dissolve the gelatin.
Molding the Gummies
- Pour the gummy mixture into silicone molds, filling each cavity.
- Let the molds sit at room temperature for about 30 minutes, then refrigerate for at least 2 hours or until fully set.
Unmolding Your Gummies
- Carefully pop the gummies out of the silicone molds and enjoy!
- Store any leftovers in an airtight container in the refrigerator.