Iced Butterfly Pea Flower Tea Latte

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Iced Butterfly Pea Flower Tea Latte in a glass with a colorful blue hue
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  1. Introduction

Iced Butterfly Pea Flower Tea Latte is a visually stunning and refreshingly delicious drink that combines the unique flavor of butterfly pea flower tea with the creaminess of milk. Known for its enchanting blue hue, butterfly pea flower tea comes from the flowers of the Clitoria ternatea plant. This delightful latte not only offers a delightful experience for the taste buds but also packs a wealth of antioxidants. Perfect for warm weather or any occasion where you want to impress your guests with a stunning beverage, this craft recipe allows you to whisk up a captivating drink that’s sure to spark conversation and delight the senses. Plus, you can customize this recipe to suit your preference, making it an enjoyable addition to your beverage repertoire.

  1. Why You’ll Love This Iced Butterfly Pea Flower Tea Latte:
  • Visual Appeal: The vibrant blue color that shifts to purple with acidity is an eye-catching treat.
  • Unique Flavor: Mildly earthy and slightly sweet, butterfly pea flower tea has a unique taste profile.
  • Health Benefits: Packed with antioxidants, it may help boost immunity and support overall health.
  • Customizable: Adjust sweetness, creaminess, and flavors to create your perfect latte.
  • Easy to Make: Simple ingredients and steps make this drink easy to prepare at home.
  1. Materials:
  • 2 teaspoons dried butterfly pea flowers
  • 1 cup boiling water
  • 1/2 cup milk of choice (dairy, almond, oat, etc.)
  • Sweetener of choice (honey, sugar, agave syrup)
  • Ice cubes
  • Optional: lemon juice (for color change and tanginess)
  1. Full Step-by-Step:

Preparing the Butterfly Pea Flower Tea:

  • Steep the Flowers: In a heatproof container, add the dried butterfly pea flowers to 1 cup of boiling water. Let them steep for 5-10 minutes.
  • Strain the Tea: After steeping, strain out the flowers using a fine mesh sieve, and allow the tea to cool.

Assembling the Latte:

  • Prepare Ice: Fill a glass with ice cubes.
  • Layer the Milk: Pour ½ cup of your chosen milk over the ice.
  • Add Sweetener: Stir in your sweetener to taste while the milk is cold.
  • Pour the Tea: Gently pour the cooled butterfly pea flower tea over the milk for a beautiful layering effect.

Optional Color Change:

  • Add Lemon Juice: For a striking color transformation, add a few drops of lemon juice. Watch the blue tea fade to a mesmerizing shade of purple.
  1. Tips & Variations:
  • Sweet Tooth: For a sweeter latte, use flavored syrups or increase the amount of sweetener.
  • Dairy-Free: Swap dairy milk for coconut or soy milk for a delicious non-dairy alternative.
  • Flavor Infusion: Infuse the milk with vanilla or a dash of cinnamon for enhanced flavor.
  • Cold Brew: Use cold water instead of boiling to brew the tea for a less intense flavor.
  1. Frequently Asked Questions:
    Q: Can I make this recipe without sweetener?
    A: Yes! You can enjoy the natural taste of butterfly pea flower tea or opt for a sweetener alternative like stevia.

Q: How long does the tea stay fresh?
A: Prepared butterfly pea flower tea can be stored in the refrigerator for up to a week.

Q: Can I use fresh butterfly pea flowers instead of dried?
A: Yes, but you’ll need more fresh flowers, as they are less concentrated than dried.

Q: Is there a caffeine content in this tea?
A: No, butterfly pea flower tea is naturally caffeine-free, making it a great choice for any time of day.

  1. Suggestions:
  • Pair your Iced Butterfly Pea Flower Tea Latte with a light snack like scones or fruit platters for an afternoon treat.
  • Try serving this drink at a garden party or brunch for a touch of elegance and flair.
  • Experiment with adding flavors like matcha or chai spices for unique twists on the traditional latte.
  1. Final Thoughts
    The Iced Butterfly Pea Flower Tea Latte is a delightful beverage that not only tantalizes the taste buds but also offers a feast for the eyes. We’d love to hear how your version turned out! Feel free to leave a comment with your modifications or share your experience with this craft recipe. Happy brewing!

Iced Butterfly Pea Flower Tea Latte

A visually stunning and refreshing beverage combining butterfly pea flower tea and milk, perfect for warm weather.
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Prep Time 10 minutes
Total Time 10 minutes
Course Beverage, Tea
Cuisine Asian
Servings 1 servings
Calories 50 kcal

Ingredients
  

Tea Preparation

  • 2 teaspoons dried butterfly pea flowers
  • 1 cup boiling water

Latte Assembly

  • 1/2 cup milk of choice (dairy, almond, oat, etc.)
  • Sweetener of choice (honey, sugar, agave syrup)
  • Ice cubes
  • Optional: lemon juice (for color change and tanginess)

Instructions
 

Preparing the Butterfly Pea Flower Tea

  • In a heatproof container, add the dried butterfly pea flowers to 1 cup of boiling water. Let them steep for 5-10 minutes.
  • After steeping, strain out the flowers using a fine mesh sieve, and allow the tea to cool.

Assembling the Latte

  • Fill a glass with ice cubes.
  • Pour ½ cup of your chosen milk over the ice.
  • Stir in your sweetener to taste while the milk is cold.
  • Gently pour the cooled butterfly pea flower tea over the milk for a beautiful layering effect.

Optional Color Change

  • For a striking color transformation, add a few drops of lemon juice. Watch the blue tea fade to a mesmerizing shade of purple.

Notes

For a sweeter latte, use flavored syrups or increase the amount of sweetener. Swap dairy milk for coconut or soy milk for a delicious non-dairy alternative. Infuse the milk with vanilla or a dash of cinnamon for enhanced flavor. Use cold water instead of boiling to brew the tea for a less intense flavor.
Keyword Butterfly Pea Flower Tea, Healthy Beverage, Iced Latte, Refreshing Drink, Vegan Options

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