Candied orange slices are a delightful treat that adds a touch of sunshine to any dessert platter. These sweet, chewy morsels burst with citrus flavor and can serve various purposes, from a topping for cakes to a stand-alone snack. Making your own candied orange slices might seem daunting, but it’s a simple process that requires just a few essential ingredients and a bit of patience. This craft recipe allows you to experience the aromatic joys of citrus cooking while producing a sweet snack that’s perfect for sharing or enjoying all on your own. With their vibrant color and irresistible taste, candied orange slices are sure to brighten your day and impress anyone lucky enough to taste them.
Why You’ll Love This Candied Orange Slices:
- Versatile Uses: Perfect for decorating desserts, adding to charcuterie boards, or enjoying as a healthy snack.
- Natural Ingredients: Made from fresh oranges and simple sugar, avoiding preservatives and additives.
- Easy to Make: With just a few steps, you can create a gourmet treat in your own kitchen.
- Rich Flavor: The combination of sweet and tangy flavors elevates any dish.
- Perfect Gift: Beautifully packaged, they make for an excellent homemade gift for friends and family.
Materials:
- 2 large oranges
- 2 cups granulated sugar
- 2 cups water
- A pinch of salt
- Lemon juice (optional, for added flavor)
- A cooling rack or parchment paper for drying
Full Step-by-Step:
Preparing the Oranges
- Wash the Oranges: Rinse the oranges thoroughly under cold water to remove any wax or residues.
- Slice the Oranges: Using a sharp knife, slice the oranges into 1/4-inch thick rounds. Aim for uniform thickness for even cooking.
- Remove Seeds: As you slice, check for and remove any seeds for a smoother result.
Making the Syrup
- Combine Ingredients: In a medium-sized saucepan, mix the sugar, water, and a pinch of salt. Optionally, add a squeeze of lemon juice for an extra zesty flavor.
- Bring to a Boil: Heat over medium-high heat until the sugar dissolves completely.
- Simmer: Reduce the heat to low and let it simmer gently.
Candying the Oranges
- Add Orange Slices: Carefully place the orange slices into the syrup. Ensure they are fully submerged.
- Simmer Gently: Allow the slices to simmer for about 45 minutes to 1 hour until they become translucent. Stir occasionally to keep them coated.
- Cool Down: Using tongs, remove the orange slices from the syrup and place them on a cooling rack or parchment paper to dry.
Final Touch
- Let them dry: Allow the slices to cool completely; they will become less sticky as they dry.
Tips & Variations:
- Sweetness Preference: Adjust the amount of sugar based on your preferred sweetness level.
- Flavor Infusions: Add spices like cinnamon or vanilla extract to the syrup for a unique twist.
- Different Citrus: Experiment with other citrus fruits like lemons, limes, or grapefruits for varied flavors.
- Glazing: For a shiny finish, dip the cooled slices in melted dark chocolate.
Frequently Asked Questions:
Q1: Can I use mandarins or other citrus fruits instead of oranges?
Yes! Mandarins, grapefruits, or lemons can be candied using the same process.
Q2: How long do candied orange slices last?
When stored in an airtight container, they can last up to a month. Keep them in a cool, dry place.
Q3: Can I reduce the sugar in the recipe?
While sugar helps preserve the oranges and gives them their candy-like texture, you can try reducing it, but it may alter the final product’s texture and sweetness.
Q4: Can I freeze candied orange slices?
Yes, you can freeze them! Just make sure they are completely dry and stored in an airtight freezer bag.
Suggestions:
- Use candied orange slices as an elegant garnish for cakes, cupcakes, or cocktails.
- Chop them up and mix into granola for a zesty breakfast treat.
- Incorporate them into holiday gift baskets along with other homemade goodies.
- Create a citrus-flavored syrup by straining the leftover syrup and using it in beverages.
Final Thoughts
Making candied orange slices is a rewarding and delicious endeavor that can elevate your culinary creations. We encourage you to try this recipe and share your versions or any variations you’ve done! Your feedback could inspire others, so feel free to leave a comment below. Happy candying!
Candied Orange Slices
Ingredients
Main Ingredients
- 2 large oranges Fresh oranges for candied slices.
- 2 cups granulated sugar Adjust amount based on sweetness preference.
- 2 cups water
- a pinch salt
- to taste lemon juice (optional) For added flavor.
Instructions
Preparing the Oranges
- Rinse the oranges thoroughly under cold water to remove any wax or residues.
- Using a sharp knife, slice the oranges into 1/4-inch thick rounds. Aim for uniform thickness.
- Check for and remove any seeds while slicing for a smoother result.
Making the Syrup
- In a medium-sized saucepan, mix the sugar, water, and a pinch of salt. Optionally, add lemon juice.
- Heat over medium-high heat until the sugar dissolves completely.
- Reduce the heat to low and let it simmer gently.
Candying the Oranges
- Carefully place the orange slices into the syrup, ensuring they are fully submerged.
- Allow the slices to simmer for about 45 minutes to 1 hour until they become translucent. Stir occasionally.
- Using tongs, remove the orange slices from the syrup and place them on a cooling rack or parchment paper to dry.
Final Touch
- Allow the slices to cool completely; they will become less sticky as they dry.