- Introduction
Cinnamon ornaments are not only a delightful addition to your holiday decor, but they also fill your home with the warm, inviting scent of cinnamon. This simple craft recipe is perfect for anyone looking to spark their creativity during the festive season. Whether you’re making gifts for loved ones, decorating your tree, or creating a welcoming atmosphere for guests, these ornaments are sure to charm. Best of all, they are easy to make with ingredients you likely already have at home. Gather the family for this fun activity, and enjoy a hands-on experience that will result in beautiful, fragrant decorations.
- Why You’ll Love This Cinnamon Ornaments:
- Aromatic: Infuses your space with a warm cinnamon scent.
- Customizable: Easy to personalize with different shapes and decorations.
- Kid-Friendly: A fun craft that children can help with.
- Natural Materials: Made from ingredients you can find in your pantry.
- Eco-Friendly: A creative way to use up leftover supplies.
- Materials:
- 1 cup ground cinnamon
- 1 cup applesauce
- 1 cup white glue
- Rolling pin
- Cookie cutters (various shapes)
- Baking sheet
- Ribbon or twine for hanging
- Parchment paper (optional)
- Straw or toothpick (for making holes)
- Full Step-by-Step:
Mixing the Dough
- In a large mixing bowl, combine 1 cup of ground cinnamon and 1 cup of applesauce.
- Add 1 cup of white glue to the mixture.
- Stir until you have a thick, dough-like consistency.
Rolling Out the Dough
- Lightly dust your workspace with additional cinnamon.
- Place the dough on the surface and use a rolling pin to roll it out to about 1/4 inch thick.
Cutting the Shapes
- Use cookie cutters to cut out fun shapes from the dough.
- For hanging ornaments, use a straw or toothpick to make holes at the top of each shape.
Baking the Ornaments
- Preheat your oven to 200°F (93°C).
- Place the cut shapes on a baking sheet lined with parchment paper.
- Bake for about 1-2 hours or until hard.
Cooling and Finishing Touches
- Allow the ornaments to cool completely.
- Thread ribbon or twine through the holes for hanging.
- Tips & Variations:
- Add Spice: Experiment by mixing in cloves or nutmeg for a unique scent.
- Color It: Use food coloring to dye the dough for a festive look.
- Texture: Fine salt can be added for a gritty texture, enhancing the rustic feel.
- Shape: Consider using seasonal cookie cutters for additional themed shapes.
- Frequently Asked Questions:
Q: Can I use something other than applesauce?
A: Yes, you can use unsweetened pumpkin puree or even mashed bananas as substitutes.
Q: How long do these ornaments last?
A: If stored properly in a cool, dry place, they can last for several years.
Q: Can I spray seal them?
A: Yes, use a clear acrylic spray sealant to preserve the ornaments and add shine.
Q: What should I do if my dough is too sticky?
A: Add a little more ground cinnamon to the dough until it reaches a workable consistency.
- Suggestions:
- Consider using the cinnamon ornaments as gift tags for holiday presents.
- Pair them with a festive wreath for an even more inviting holiday setup.
- Create a garland by stringing multiple ornaments together for a beautiful decoration.
- Final Thoughts
Creating cinnamon ornaments is not just a craft; it’s an experience that brings joy and warmth to your home. We hope you enjoy making these delightful replicas of the season. Don’t forget to share your creations, tips, or any variations in the comments below! Happy crafting!
Cinnamon Ornaments
Ingredients
Dough Ingredients
- 1 cup ground cinnamon For mixing into the dough
- 1 cup applesauce Acts as a binder for the dough
- 1 cup white glue Helps in creating the dough consistency
Materials and Tools
- Rolling pin For rolling out the dough
- Cookie cutters Various shapes for cutting ornaments
- Baking sheet For baking the ornaments
- Ribbon or twine For hanging the ornaments
- Parchment paper Optional, for lining the baking sheet
- Straw or toothpick For making holes in the ornaments
Instructions
Mixing the Dough
- In a large mixing bowl, combine 1 cup of ground cinnamon and 1 cup of applesauce.
- Add 1 cup of white glue to the mixture.
- Stir until you have a thick, dough-like consistency.
Rolling Out the Dough
- Lightly dust your workspace with additional cinnamon.
- Place the dough on the surface and use a rolling pin to roll it out to about 1/4 inch thick.
Cutting the Shapes
- Use cookie cutters to cut out fun shapes from the dough.
- For hanging ornaments, use a straw or toothpick to make holes at the top of each shape.
Baking the Ornaments
- Preheat your oven to 200°F (93°C).
- Place the cut shapes on a baking sheet lined with parchment paper.
- Bake for about 1-2 hours or until hard.
Cooling and Finishing Touches
- Allow the ornaments to cool completely.
- Thread ribbon or twine through the holes for hanging.