A Cozy Childhood Memory: Grandma’s Cinnamon Swirl Biscuits
Growing up in my grandmother’s kitchen, some of my fondest memories are steeped in the enticing aroma of freshly baked biscuits wafting through the air. Every holiday season, she would gather us around her large wooden table, flour dusting our hands as we mixed and shaped the dough. These biscuits, especially the cinnamon swirl variety, were a family tradition that brought us together, signifying warmth, love, and a touch of nostalgia.
These Cinnamon Swirl Biscuits are not only a delightful breakfast option but also a perfect treat to brighten up your mornings or cozy up your evenings. Soft, fluffy, and just the right amount of sweet with a rich cinnamon filling, these biscuits will become a beloved staple in your home, just like they are in mine. I promise they’ll warm your heart and your kitchen with their bouncy, spiral sweetness.
Why You’ll Love This Swirl Glowing Bounce Ball
- One-bowl recipe: Easy cleanup and minimal fuss.
- Kid-approved: Perfect for breakfast or snack time.
- Quick and easy: Ready in under 30 minutes.
- Customizable: Swap in your favorite add-ins!
- Perfect for sharing: Ideal for gatherings and family breakfasts.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1 tablespoon vanilla extract
Step-by-Step Instructions
1. Preheat your oven
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Combine the dry ingredients
- In a large mixing bowl, whisk together the flour, baking powder, salt, and granulated sugar.
3. Cut in the butter
- Add the cold cubed butter into the flour mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
4. Mix in the milk
- Pour in the milk and vanilla extract. Mix until just combined. Don’t overwork the dough; it should still be slightly sticky!
5. Roll out the dough
- Turn the dough out onto a floured surface. Gently roll it into a rectangle about 1/2 inch thick.
6. Add the cinnamon swirl
- In a small bowl, combine the brown sugar and cinnamon. Sprinkle this mixture evenly over the rolled-out dough.
7. Roll and cut
- Starting from one edge, roll the dough tightly into a log. Slice the log into 12 even pieces and place them on the prepared baking sheet.
8. Bake
- Bake in the preheated oven for 12-15 minutes, until golden brown and fluffy.
Tips & Variations
- Add-Ins: Try adding raisins, nuts, or chocolate chips for extra flavor.
- Glaze: Drizzle with a simple powdered sugar glaze for a sweet finish.
- Dairy-Free: Substitute milk with almond or oat milk and use a dairy-free butter alternative.
Storage Instructions
- Refrigerate: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Freeze: Place uncooked sliced biscuits on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake straight from the freezer, adding an extra few minutes to the baking time.
Nutritional Information
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
- Calories per serving: Approximately 180 calories
- Servings: 12 biscuits
Frequently Asked Questions
1. Can I make the dough ahead of time?
Yes! Prepare the dough, cut it into biscuits, and refrigerate overnight. Just bake them in the morning!
2. What can I substitute for all-purpose flour?
You can use gluten-free flour blends to accommodate dietary restrictions, but results may vary.
3. Can I use a different type of sugar?
Absolutely! Coconut sugar or even maple sugar can work well to replace brown sugar for a different flavor profile.
4. How do I know the biscuits are done?
They should be golden brown on top and a toothpick inserted into the center should come out clean.
Serving Suggestions or Pairings
Pair these delightful Cinnamon Swirl Biscuits with fresh brewed coffee or a glass of cold milk. They also go wonderfully with fruit preserves or a dollop of whipped cream for an indulgent touch!
Final Thoughts
These Cinnamon Swirl Biscuits are more than just a recipe; they’re a celebration of family tradition and nostalgia. I hope they bring you as much joy as they’ve brought to my family. I encourage you to share your own versions or any modifications you make in the comments below. Happy baking!