Flower Ice Sensory Activity
A refreshing and educational sensory activity that combines art, nature, and science through the exploration of edible flowers frozen in ice.
Ingredients
Materials for Sensory Activity
- 1 cup Fresh edible flowers (e.g., pansies, violets, marigolds) Ensure they are clean and safe for consumption.
- 2 cups Water For freezing the flowers.
- 1 tray Ice cube trays or a shallow baking dish To make the ice shapes.
- Optional Food coloring or essential oils For enhancing colors and scents.
- 1 bowl Small bowl for mixing If adding colors or scents.
- 1 tray Tray for display during play To hold the ice during playtime.
Instructions
Preparation
- Gather all your materials in one place.
- Clean and rinse the edible flowers gently to remove any dirt.
Creating the Ice Mixture
- In a small bowl, mix water with a few drops of food coloring or essential oils if desired.
- This will enhance the visual and aromatic sensory experience.
Filling the Trays
- Place the flowers into the ice cube trays or baking dish.
- Pour the colored water over the flowers, filling them just enough to cover.
Freezing
- Place the trays or dish in the freezer and let them sit until completely frozen, usually about 4-6 hours.
Playtime!
- Remove the ice cubes from the trays by running warm water on the bottom for a few seconds.
- Place the ice in a sensory bin or a tray, and let the fun begin!
- Encourage kids to feel the cold ice, watch it melt, and explore the flowers.
Notes
Use different types of edible flowers, add fruits or herbs for additional sensory experiences, and consider creating themed ice cubes based on colors. Always supervise young children during the activity.