Microwave Magic Marshmallows are an exciting, easy-to-create treat that brings a delightful twist to traditional marshmallows. Imagine fluffy, soft bites of sweet happiness made right in your kitchen in just minutes! Whether you’re looking to elevate a hot cocoa, add to your favorite rice crispy treats, or simply enjoy them on their own, these microwave marshmallows will surely impress. With a luxurious texture and customizable flavors, you can unleash your creative culinary side without needing any special equipment. Perfect for kids and adults alike, this scrumptious recipe is a (zero-calorie) ticket to delicious fun!
Why You’ll Love This Microwave Magic Marshmallows:
- Quick and Easy: Ready in minutes with minimal prep.
- Customizable Flavors: Choose your favorite extracts or mix-ins.
- No Special Equipment: All you need is a microwave and a few basic kitchen tools.
- Fun Activity: Great for families or a crafty afternoon alone.
- Perfect for Gifting: Pack them in a jar with a ribbon for a personal gift!
Materials:
- 1 cup of granulated sugar
- 1/2 cup of light corn syrup
- 1/4 cup of water
- 1/4 teaspoon of salt
- 1 tablespoon of vanilla extract (or any flavor you prefer)
- 2 tablespoons of powdered sugar (for dusting)
- 2 tablespoons of cornstarch (for dusting)
Full Step-by-Step:
Step 1: Combine Ingredients
- In a microwave-safe bowl, mix the sugar, corn syrup, water, and salt.
- Stir well to combine all ingredients.
Step 2: Microwave
- Microwave the mixture on high for 1 minute.
- Carefully remove and stir, then return to the microwave for an additional 1-2 minutes, until it reaches a rolling boil.
Step 3: Add Flavor
- Remove from microwave, and immediately stir in vanilla extract (or your chosen flavor).
Step 4: Whip
- Using an electric mixer, beat the mixture on high for about 5-7 minutes until it becomes thick and fluffy.
Step 5: Prepare Pan
- While whipping, prepare a square baking dish by lightly greasing it with cooking spray or lining it with parchment paper.
Step 6: Pour & Set
- Pour the marshmallow mixture into the prepared dish and spread evenly with a spatula.
- Let it cool for at least 3-4 hours, or until firm.
Step 7: Dust & Cut
- Once set, dust the surface with a mixture of powdered sugar and cornstarch.
- Cut into squares, dusting each piece to prevent sticking.
Tips & Variations:
- Flavor Variations: Experiment with almond, peppermint, or coconut extracts for different tastes.
- Add-Ins: Toss in chocolate chips or sprinkles for added fun.
- Color it Up: Add food coloring to the mixture during whipping for a vibrant treat.
- Swap Ingredients: Use honey or agave syrup instead of corn syrup for a different sweetness.
Frequently Asked Questions:
Q: Can I use a different sweetener?
A: Yes! Try honey, agave syrup, or maple syrup, but be aware that the texture might differ slightly.
Q: Can I make these marshmallows vegan?
A: Yes! Substitute the corn syrup with brown rice syrup and use vegan-friendly powdered sugar.
Q: How should I store the marshmallows?
A: Keep them in an airtight container at room temperature for up to 2 weeks.
Q: Can I freeze the marshmallows?
A: Yes, you can freeze them. Just make sure to separate layers with parchment paper to prevent sticking.
Suggestions:
- Serve these marshmallows with hot chocolate for a cozy drink.
- Use them in s’mores for a fun twist on the classic treat.
- Decorate with melted chocolate or drizzle caramel for added flavor.
Final Thoughts
Creating Microwave Magic Marshmallows is not only simple but also a delightful activity that can be enjoyed with family and friends. Whether you personalize them with your favorite flavors or share them as gifts, these marshmallows are sure to bring smiles to everyone. We’d love to hear your variations or any creative twists you’ve tried! Share your versions or leave a comment below!
Microwave Magic Marshmallows
Ingredients
Main Ingredients
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1/4 teaspoon salt
- 1 tablespoon vanilla extract (or any flavor you prefer)
Dusting Ingredients
- 2 tablespoons powdered sugar For dusting
- 2 tablespoons cornstarch For dusting
Instructions
Preparation
- In a microwave-safe bowl, mix the sugar, corn syrup, water, and salt. Stir well to combine all ingredients.
Microwave
- Microwave the mixture on high for 1 minute. Carefully remove and stir, then return to the microwave for an additional 1-2 minutes, until it reaches a rolling boil.
Add Flavor
- Remove from microwave, and immediately stir in vanilla extract (or your chosen flavor).
Whip
- Using an electric mixer, beat the mixture on high for about 5-7 minutes until it becomes thick and fluffy.
Prepare Pan
- While whipping, prepare a square baking dish by lightly greasing it with cooking spray or lining it with parchment paper.
Pour & Set
- Pour the marshmallow mixture into the prepared dish and spread evenly with a spatula. Let it cool for at least 3-4 hours, or until firm.
Dust & Cut
- Once set, dust the surface with a mixture of powdered sugar and cornstarch. Cut into squares, dusting each piece to prevent sticking.